Used Equipments for sale
 Food processing
Main brands:
Aeroar, Aliment, APV, Ariete, ARV, Ata, Aucouturier, Baker Perkins, Barana, Baumert, Bellinox, Bernauer, Bomben, Bosch, Braibanti, Brapenta, Braslaer, Cam, Cerini, Chiacchiera, Corazza, Crepaco, Dianna, Diedro, Dinapan, Donar, Emzo, Fabrima, Frigomaq, Fujimec, GALAXIE, Geiger, Giacomet, Gum Machine Making, Haas, Hansel Processing, Hebleimar, Hobart, Huhtamaki Brasholanda, IAM, Ibrasmak, Incalfer, Incomaf, Intellikit, Intermec, JHM, JJAC, KHS, Lawes, Mag Equipamentos, Maqtiva, Masipack, Merz System, Merz Verpackungsmaschinen, Metroval, Milainox, Montemil, Morganti, MVL, Niro Atomizer, Otto Haensel, PANITEC, Perfecta, Ricciarelli, Robot Coupe, Rotomat stock, Sampafi, Semco, Siemens, SKYMSEN, Sondex, Stephan, Subra, Sulmaq, Suprimax, Tecfag, Tecnomecal, Tectron, Tek Pak, Toresan, Trevi, Vogue, Weishaupt, Zanasi
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| Food processing |
The food industry uses a variety of equipment for food processing, ranging from initial preparation to final production. Here are some of the common equipment used in food processing:
Crushers and Grinders:
Used to reduce the size of raw ingredients, meat, grains, etc.
Mixers and Agitators:
Drum mixers, ribbon mixers, and paddle mixers are common for combining different ingredients.
Cookers and Ovens:
Convection ovens, conveyor ovens, and steam cookers are employed to cook and bake foods.
Refrigeration and Freezing Equipment:
Freezing tunnels, quick freezers, cold rooms to preserve and freeze food.
Extrusion Machines:
Used to process foods such as pasta, cereals, and snacks.
Filtration Equipment:
Filters of different types to remove impurities, particles or sediments.
Pasteurizers and Sterilizers:
Used to eliminate microorganisms and extend the shelf life of food.
Homogenizers:
They are used to make the texture of liquids and semi-solid products uniform.
Dryers and Dehydrators:
Used to remove moisture from foods, such as dried fruits and dehydrated vegetables.
Thermal Processing Equipment:
They include heaters and heat exchangers to process food at high temperatures.
Cutting and Slicing Equipment:
Vegetable cutters, meat slicers and other devices for preparing foods in specific sizes.
Grinding Systems:
Mills and grinding systems to transform grains into flour or powders.
Separator and Classifier Equipment:
Sieves and classifiers to separate different particle sizes.
Dosing and Weighing Equipment:
Scales, dosers and meters to ensure precision in ingredient proportions.
Cooling Tunnels:
Used to reduce the temperature of food after cooking.
Reactors and Mixing Tanks:
Used for specific processes, such as fermentation and production of certain chemicals.
Extraction Equipment:
Presses and extractors to obtain oils, juices or specific compounds from raw materials. |
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