|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Brand: Klimaquip, Prática
Volumetric mass divider.
Brand: Practice Klimaquiq.
Year: 2012.
To divide pasta into equal parts from 20 g to 400 g.
Dough divider for french bread, salt bread among other products.
Productivity.
Division into 30 g, yield 6,000 u / ... |
|
|
 |
Brand: Prática
Volume divider.
Manufacturer: Practice.
Model: DVR 03.
Divide between 30 and 400 g of dough.
Approximate production: up to 9 thousand units per hour.
With speed regulation and dough stick compression.
Approximate production capacity... |
|
|
| |
| |
|
|
|
|
|
Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction. Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.
|
Desenvolvido e mantido com tecnologia: |
|
 |
|
|