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| Automatic continuous line for the production and dehydration of fresh homemade pasta. |
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Automatic continuous production line for fresh homemade folded and trayed pasta.
Composed of:
- Tilting paddle mixer with 10 HP motor.
Approximate capacity: up to 150 kg of dough per batch.
The mixer bowl is made of stainless steel and the beater is made of iron.
- 500 mm dough sheeter.
Manufacturer | Brand: Indiana.
Approximate capacity: up to 600 kg per hour.
- Set of 3 dough laminating cylinders.
For laminating and standardizing dough.
- Automatic cutting and laminating machine with traying system in a continuous line for dry pasta.
Approximate folding capacity: up to 300 kg per hour.
It has 2 rollers with different thicknesses to finish the dough.
With control system.
The continuous sheet enters the machine in a blanket shape and passes through calibrating rollers to adjust and standardize the thickness of the dough sheet before the final cut. The dough sheet enters the cutting head and is subsequently folded onto the tray. |
Brand:
Italvisa, Marcepan
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Components:
Siemens
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