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| Chinese chocolate dosing machine |
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Chinese chocolate dosing machine.
One Shot Dispenser.
With 24 dosing nozzles.
Stainless steel equipment.
New, unused.
The machine has stepper motor driven head and all controls are operated via PLC + HDMI.
The current standard of this machine is for production of 24 products per dosage.
The truffle shape (Ball) is for an 8g truffle, and the animals, 7.8 ~ 8g.
The animal shapes are made of polycarbonate.
Normal production is 12 shapes per minute.
Brand: Suzhow Golden Eagle Machinery.
Capacity: 150 - 200 Kg / h.
Q11 model. |
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Main suggestions:
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Brand: ARV, Bosch, Fabrima, Moinhos Tigre, Semco, TekPack, Tigre
Components: Coel, Dakol, Danfoss, Festo, Fotek, GWA, JHM, Parker, Siemens, Switron, Unitronics, WEG
Complete line for the manufacture of chocolate powder and other blenders.
With high automation and space optimization, compact machines with structures for verticalization (platforms, mezzanine, elevator, connections, conveyor threads, dimensioned... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Chocolate coins sealer in colorful foil... |
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Brand: Claumaq
Machines for soap manufacturing.
The soap line was focused on meeting and outsourcing the production of soaps for hotels.
Maximum nominal production of the extrusion: 500 kg/h, depending on the size of the soap.
Production recorded for the s... |
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Storage silo for powdered products with outlet screw.
Stainless steel bagging machine.
Silo feeding from the top.
Worked in the food industry with chocolate.
Approximate measurements of the silo body:
Total length 250 cm.
Total heig... |
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Double cone blender 100 ltrs.
Double cone type mixer for homogenizing powdered or flake solids.
This equipment is fully sealed to prevent the product from coming into contact with the environment and being lost during mixing.
This type of mi... |
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Brand: Rullima
Flow-pack packaging machine for instant noodles, equipment developed specifically for instant noodles.
Manufacturer: Rullima.
Model: RHF 150.
Equipment with a special conveyor belt with a stainless steel guide slide system. The conveyor belt... |
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Brand: Duyvis Wiener Brazil
Universal chocolate refining ladle.
Manufacturer/brand: Duyvis Wiener Brazil.
Capacity: 50 kg per batch.
Mixing refining ladle.
6 months of use.... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Pyramidal wrapper.
Model: CTKS 300.
Equipment made in China.
It is a high performance, small size vertical wrapper, which allows installation in small spaces, easy operation, stable work and low noise. All equipment is controlled via PLC, en... |
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Brand: RISCO SpA
Continuous vacuum sausage stuffer in stainless steel for cold storage.
Manufacturer | Brand: RISCO S.p.A.
Model: RS 105.*
*With hopper from the 205.
Year: 2013.
Hunk with approximate capacity of 200 kg.
Approximate capacity: 300 to 40... |
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Brand: Dixie Canner, Vinox
Brewery factory with tri-block kitchen.
Complete line for beer and draft beer production.
Approximate capacity: up to 15,000 liters.
Year of manufacture: 2018.
For all types of beers and draft beer.
An earth filter was added to optimiz... |
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Refining aerator for continuous pasta.
Production: 1,000 kg hour.
Complete with pump and panel, it uses cold water and compressed air in its process, the dough comes out at the ideal consistency and temperature.
Stainless steel equipment.... |
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Brand: ARV, Cam, Fabrima, Semco, Tek Pak
Line for the manufacture of ingredients / mixture of powders and chocolate products
Packaging machines.
Brands: Bosch / Fabrima / Arv.
Labeler.
Model: RL 2000 P.
Year: 11/2011.
Brand: Maqmundi.
Stainless steel threaded silos for packers ... |
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Chinese chocolate refiner.
Maximum capacity: 100 L.
The CMJ 100 Refining Shell is one of the main equipment used for chocolate refining and is also suitable for fine grinding of products such as hazelnut paste, peanut butter, fat-based candy fi... |
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Brand: Alimtec
One Shot dispenser for chocolates.
Manufacturer/brand: Alimtec.
Capacity: 12,000 to 14,000 units per day.
The machine was used to make chocolate truffle cones.
The machine operated for only 3 months.
With 250 cone shapes, which are bei... |
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Brand: Maqinox, Usimac
Multi-head canning jars filling machine.
Brand: Maqinox.
Year: 2016
For pots of 100 g, 200 g and 500 g.
Hot and cold filling.
Threading machine.
Brand: Usimac.... |
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Brand: Alfa Laval
Total area: 6213.00 m ²
built-up areas:
-milk reception platform: 77.20 m ²
-physical-chemical Laboratory: 14.56 m ²
-Microbiology Laboratory: 7.00 m ²
-manufacturing of cheese: m ²
156.60-circulation area: 36.34 m ²
-salting Chamber:... |
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Brand: IMD
Biscuit shaping/Burger.
Application:
-Cookies/buttered cracker.
-Cookies/cookie canines.
-Donut.
-cookies 12.3 oz.
-Cookies.
-Alfajor.
Production capacity 300 kg/h .
Note: Used for the production of various types of... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.
Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
... |
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Brand: Galvâo
Extruder line to make soybean meal and vegetable oil.
Manufacturer brand: Galvão.
Model: 7590 B100.
Cold mechanical extraction system for vegetable oil and toasted bran, with a capacity of approximately 120 kg/h of raw material.
Comes wit... |
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Brand: CarbonaTech, JG Máquinas, maqfrio, Serra Inox
Brewery for beer production.
Composed by:
- Automatic soft drink can filling machine.
Manufacturer/brand: CarbonaTech.
Model: Carbo L 100.
Approximate production capacity: up to 700 cans per 8-hour shift.
Machine manufactured in 202... |
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Brand: Pama Roma
Combined extruder and laminator.
Manufacturer/brand: Pama Roma.
Approximate capacity: 25 kg / hour.
Model P25/C.
Laminator with a width of 300 mm and cylinders covered in stainless steel.
Extruder comes with cutting system and copper d... |
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Brand: Catarina Equipamentos
Centrifuge for chocolate eggs 8 books.
Manufacturer: Catarina Equipamentos.
With planetary slewing system and slewing vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.35 m.
Width: 900 mm.
Length: 1... |
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Brand: Vonin
Automatic one-shot drip tray for chocolates.
Brand: Vonin.
Model: OSD - 5.
Production: 3,500 units per hour, depending on the product.
Ideal for making not only truffles and filled bonbons, but also stuffed and solid bars, chocolate coins... |
Others suggested equipment for you:
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
Brand: Haas of Brazil.
Year: 2004.
Production: 56 kg/hour.... |
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Brand: Mihama Seisakusho
Vacuum cooker for hard candies
Composed of cookers and vacuum.
Year: 2003.... |
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Brand: Emil
Automatic soft belly filling.
It was used to fill milk.
The current type of film is flexible, known as "soft belly".
Brand: Emil.
Model: EI
Maximum estimated capacity: 1000 packages / hour all in stainless steel, may vary according to ... |
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Brand: Mesal
Filling machine 10 nozzles for wax grease high viscosity.
Brand: Mesal.
Model: MEC 500/10.
Year: 2002.
Worked with domestic wax packaging.
With 10 nozzles, individual cylinder per nozzle.
With electric panel.
Production: 5,000 bo... |
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Brand: Ima, Tecmar
Components: Adam, Allen-Bradley, Emerson, Gaynor, Lineartec, Schneider, WEG
Sachet with 12 ways.
Stick sachet filling machine.
Manufacturer brand: Tecmar IMA group.
Production: 50 g.p.m* (*these values vary according to the density and granulometry of the product, production may drop).
Hours of use and strokes: C... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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Chocolate ladle.... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Jormary
Container with 1 container nozzle.
Brand: Jormary.
Model: ES1 Plus.
Stainless steel equipment, polished, including inside the lung funnel, facilitating hygiene.... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Brand: Imacal, Wada
Rotary filling with 12 automatic nozzles.
Brand: Wada, Imacal.
Model: Mr 12.
Double conveyor belt.
In stainless steel.
... |
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NAW rotary press.
Ability to manufacture 200 paçocas per minute.... |
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Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Sterling Sihi
- Pump, modular vacuum system.
- Brand: Sterling Sihi / Flowserve
- Model: PL 126 M 10 0A
- Complete technical description of equipment and manual:
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Brand: LCB
Filling Large.
automatic Rotary Filling mark LCB. filling nozzles 16.
Manufactured in stainless steel AISI 304
vacuum System, suitable for glass containers or bottles.
Packs any 1000 ml bottles to model.
approximately 8000 bottles productio... |
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Ribbon Blender Mixer
- Conveyor thread attached.
- With reducer and motor.
Literature: Approximately 200 L.... |
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Stainless steel rolling mill cylinder
Material of equipment: Stainless steel.
Voltage: 220 V three-phase.
Components: 1 motor of 1,5 KW of power.
General characteristics: It has height and temperature adjustment.... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Brand: Serpack
Components: Festo
Filling continues Stand Up Pouch stainless.
Brand Name: Serpack.
Model: SPK 200.
For filling: Olives, meatballs and other.
Presentation of the package: Sache Stand Up Pouch.
Yield: 35 ppm.
Supply voltage: 220 V-60 Hz 3 F
pneumatic syste... |
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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