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Forming machine for puff pastry

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Forming machine for puff pastry
 
Forming machine for puff pastry

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Equipment code:
143-356

Machine for forming dough with or without filling.

The equipment was used for puff pastry.

Model: HD-988A.

Approximate capacity: 20 to 120 units per minute.

Year: 12/2022.

Equipment imported from China.

The dough sheet enters the equipment and passes through rollers to adjust the thickness of the dough. The filling is inserted and the dough is rolled into a rope shape. Thus, the dough is shaped into dumplings and then flattened as shown in the video.



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Camargo Industrial Máquinas
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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