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Line for noodles brasninho Braibanti

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Line for noodles brasninho Braibanti
 
Line for noodles brasninho Braibanti

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Equipment code:
336-106
 UNAVAILABLE 

Line for the manufacture of noodles.

Brand: Braibante.

Production: 350 kg / h 360 kg / h.

The line is without masseira and silos moega of flour, the other equipments are complete.

Upgrades made:

The upper and lower sections were installed along the drying tunnel.

Guides have been installed at the entrances to the drying tunnel.

The purpose of the angles would be to make the sieve run over them, pass through the pulleys and come to the end of the drying process, so that the sieves are not engaged in the other, stopping the line, avoiding opening the machine to detach the metal sieves.

The upgrade made is so important that in the case of sieve jam it is estimated a maintenance of 15 days to tidy up.

This improvement in the equipment was very costly.

The line is carefully disassembled and stored at a suitable location since then.

Note: More details on video.


Brand:
Braibanti


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Camargo Industrial Máquinas
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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