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Line for the production of biscuit Ariete

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Line for the production of biscuit Ariete
 
Line for the production of biscuit Ariete

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Equipment code:
774-147
 UNAVAILABLE 

Complete line for the production of biscuit, cream cracker, corn cracker, butterscotch, donuts and cookies.

Reference for production speed for Cream Cracker: 1,600 kg / hour for 6 g pieces.

Composed by:

Lamination, laminating, bending machine, molding machine, wire cutter, 72-meter continuous furnace, cooling system and wrapping machines.

Continuous oven with 72 meters in length.

Brand: Ariete.

Year: 2014.

Heating system: Hybrid, being 8 control zones, 3 LPG and 5 electric with 8 chimneys.

Wire mat 1.0 m wide.

Packing machine multihead.

Brand Name: Masipack.

Model: Ultra VS 250.

Capacity: 45 packages per minute.

With 14 scales model MXCP - 14.

Masipack MXSV feeder rail.

Packaging wrapper type / cellophane.

Brand: Otto-Haensel / Maqplus.

Model: Type V - 3.

Capacity: 40 packages per minute.

Quantity: 4 pieces of equipment.

And more line accessories.


Brand:
Ariete, Masipack, Otto Haensel

Components:
MXCP, MXSV


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Camargo Industrial Máquinas
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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