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Melangeur for refining chocolates

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Melangeur for refining chocolates
Melangeur for refining chocolates Melangeur for refining chocolates Melangeur for refining chocolates
 
Melangeur for refining chocolates

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Equipment code:
336-351
 UNAVAILABLE 

Melangeur for refining chocolates.

Capacity: ranging from 10 L to 100 L.

Models: MPRG10, MPRG20, MPRG30, MPRG50, MPRG70 and MSRG100.

Equipment with 304 stainless steel drum on carbon steel structures, for the manufacture of bean to bar chocolates.

Grinding process made under a special granite surface, polished and ground, high strength and with pressure control made by individually adjustable springs.

In-shell tilt system allows drum to tilt and lock at 100 degrees for easier and more hygienic dough transfer.

Voltage: three-phase 415/220 V.

New/unused equipment.

Origin: China. For specific characteristics of each model.



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Closed your business?
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial Máquinas - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.