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Melangeur for refining chocolates

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Melangeur for refining chocolates
Melangeur for refining chocolates Melangeur for refining chocolates Melangeur for refining chocolates
 
Melangeur for refining chocolates

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Equipment code:
336-351
 UNAVAILABLE 

Melangeur for refining chocolates.

Capacity: ranging from 10 L to 100 L.

Models: MPRG10, MPRG20, MPRG30, MPRG50, MPRG70 and MSRG100.

Equipment with 304 stainless steel drum on carbon steel structures, for the manufacture of bean to bar chocolates.

Grinding process made under a special granite surface, polished and ground, high strength and with pressure control made by individually adjustable springs.

In-shell tilt system allows drum to tilt and lock at 100 degrees for easier and more hygienic dough transfer.

Voltage: three-phase 415/220 V.

New/unused equipment.

Origin: China. For specific characteristics of each model.



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Camargo Industrial Máquinas
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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