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Brand: FIMAK, Gás Service Industrial, Líder Indústria Mecânica
Pizza, bread and bakery dough production line.
Approximate productivity of up to 2,000 units per hour.*
*For discs between 150 mm and 250 mm.
Approximate productivity of up to 600 units per hour.*
*For discs between 250 mm and 500 mm.
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Brand: PANITEC
Line for the manufacture of pizza doughs.
Brand: Panitec.
Maximum capacity: 5,000 units per hour.
With two molds / tools.
Mold 1: 15 cm in diameter.
Mold 2: 25 cm in diameter.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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