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| Chocolate cooling tunnel |
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Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.
Total length: 9 meters
Useful width: 400 mm.
Its structure was designed to be hygienic and easy to use, with easy-to-clean polyurethane sanitary tarpaulin and hinged hoods all in 304 stainless steel.
Length of the entry and exit tables of 1 meter each.
Refrigeration system.
Voltage 220/380 V three-phase.
Power 5.4 kW.
Additional features:
PUR thermal insulation.
Feet for height leveling.
Conveyor belt with speed control.
Panel with digital temperature control.
Hinged hoods for easy cleaning.
Approximate dimensions:
Height: 1.4 m.
Width: 1.1 m.
Length: 9 m.
Track width: 400 mm. |
Brand:
Vonin
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Main suggestions:
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
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Brand: Solich
Chocolate cooling tunnel.
Manufacturer: Solich.
Approximate dimensions:
Length: 8500 mm.
External width: 800 mm.... |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
Fabricante | Marca: Startec Máquinas.
Conducto de enfriamiento de 8 metros de largo.
Ancho: 420 mm.
Mesa de entrada... |
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Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
- Molding machine
- Coating machine.
- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
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Brand: Bausch
Rotary filling machine with sealer and depyrogenation and sterilization tunnel for injectable glass ampoules in 316L stainless steel.
Comprises:
- Automatic rotary filling machine and sealer for glass ampoules for human injection lines.
Manu... |
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Brand: Bausch
Stainless steel depyrogenation and sterilization tunnel for glass ampoules.
Manufacturer | Brand: Bausch.
Equipment has CFR 21 PART 11.
The depyrogenation machine has three main zones: preheating, depyrogenation, and cooling.
The preheati... |
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Brand: Bosch
Cooling tunnel with industrial mat brand Bosch.
Composed by the Chamber, cooling tunnel and cooling system.
application: food industry and refrigerator.... |
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Brand: Sollich
Cooling tunnel.
Brand: Sollich.
With several cold stations, modules, from 12 meters in length with width of 1.60 m in fiberglass mat.... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Industrial mixer helical mixer.
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Brand: Sollich
- Decoration system of chocolates.
- Machine for sweets, biscuits, chocolates, cookies, wafer.
- Mark Sollich, Germany.
- Universal decoration system.
- Model SDS-1050.
- Width: 1200 mm.... |
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Jacketed tank 5000 litres for chocolate-carbon steel.... |
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Industrial management and expert advice in the area of food.... |
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Brand: Ima
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Brand Name: Ima.
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Measures of rollers: 0.80 X 1.50 in diameter length.
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Pumps for chocolates.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine.
Brand: Otto Haensel.
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Brand: Baker Perkins
Mixer Baker Perkins in stainless steel.
Jacketed for hot or cold water.
Capacity for 500 litres.... |
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Mixer with capacity of 500 Kg and hydraulic tipping system.
internal area with stainless steel finish.... |
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Brand: Baker Perkins
Industrial mixe for chocolates with a capacity of 3 ton
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Brand: Búfalo
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Brand: Metra
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Brand: Hansel Processing, Otto Haensel
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Stopped Working in perfect condition... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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