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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Brand: Jaf Inox
Complete line for the production of bean to bar chocolate.
Brand: JAF Inox.
Approximate capacity: 10 kilos.
Composed by:
Peeler 5 decks with silo.
Cocoa seed roaster.
Homogenizing shell.
5 roller refiner.
Transfer pump.
Com... |
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Brand: Hebleimar
Stainless steel chocolate temperer.
Brand: Hebleimar.
Capacity 150 kg/h.
With internal side scrapers and without vibrating table.
Heating to resistors and temperature control by thermal sensors.
Freon gas cooling.
Dimensions:
Wid... |
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Brand: Universal
Chocolate temperer.
Brand: Universal.
Model: Temper 2.
Capacity: 2 kg.
Equipment for melting and tempering chocolates, with high-precision digital thermostat; temperature control for melting and tempering and removable bowl.
Single-pha... |
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Brand: Selmi Chocolate Machinery
Stainless steel chocolate temperer.
Brand: Selmi Chocolate Machinery.
Top Model.
Capacity 200 kg/hour.
Bowl capacity: 60 kg.
Year: 2015.
With removable heated vibrating table and digital control panel.
It has a volumetric dispens... |
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Brand: Hebleimar
Seasoning for chocolates.
Brand: Hebleimar.
Year: 2012.
Estimated capacity: 30 kg.
Chocolate melter and temperer.... |
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Brand: Jaf Inox
Chocolate tempera.
Jaf Inox Disc Temperers are designed and manufactured with the goal of making the tempering and molding task for the chocolate industry more practical and quicker according to the viscosity, temperature, brightness and other phy... |
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Brand: Nowpex
Stainless steel chocolate temperer.
Brand: Nowpex.
Approximate capacity: 100 kg/hour.
With side openings.
Video click here.... |
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Brand: Jcmaq
Chocolate temperer.
Brand: Jcmaq.
Capacity: 30 kg / hour.
Equipment with stainless steel vat, capacity 7 liters.
Voltage: Three-phase 220 V.
Dimensions:
Total height (with table): 1.20 m.
Width: 600 mm.
Length: 600 mm.... |
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Brand: Hebleimar
Chocolate temperer.
Brand: Hebleimar.
Model: TRP 30.
Capacity: 30 kg / h.
Voltage: 220 V.... |
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Brand: Finamac
Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
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Brand: Hebleimar
Cover with tempering machine for chocolate.
Manufacturer: Hebleimar.
Model: HCH 400.
Approximate capacity: between 80 kg and 100 kg / hour.
With freon gas cooling system.
400 mm cover plate with blower, pigtail remover and stainless st... |
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Brand: Hebleimar
Cover and tempera for chocolates.
Brand Name: Heblmeimar.
Model: Mini Line 200.
Capacity: 30 kg / h.
Covering width: 200 mm.... |
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Brand: Mundi
Components: Elgin, Novus, Schneider, WEG
Chocolate tempera.
Model: CAM 60.
Production: 60 kg / h.
Container: 25 kg.
Installed Power: 2.5 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Width 470 mm.
Height 760 mm.
length 980 mm.
Components: motorcyc... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Chocolate refiner and bound to temperadeira.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Cobrideira industrial chocolate.
Medindas:
5 meters long by 1.20 wide.
With two curtains, with system to fund coverage and temperadeira in the cobrideira itself.... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Sugar sprayer.
Known as tubolão, serves to spice products as sugar, salt and spices.
... |
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Brand: Limaq
Cobrideira brand name Limaq chocolate to wake with 600 mm width for reform... |
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Chocolate coating machine.
For 800 mm processes.... |
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Brand: Hebleimar
Industrial chocolate pan.
Brand: Hebleimar
Model: HCH 600.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Brand: Piróg
Cover machine.
Brand Name: Piróg.
Top and bottom cover case to bathe the bottom of the product or not.
Ventilation and vibration system to remove excess chocolate.
Reservoir tank.
Bathing gutter to form double chocolate curtain.
Cap... |
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Chocolate Seasoning Machine.... |
