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Components: NETZSCH
Stainless steel chocolates tempera.
With netzsch helical pump.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Mundi
Cooling tunnel for chocolate 8 meters long by 300 mm wide.
With cobrideira and temperadeira.
Brand Name: Mundi.... |
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Brand: Sidmaq
Chocolate Temperadeira with shaking platform in stainless steel.
Brand Name: Sidmaq.
Productivity: around 80 kg/hour.
Year: 2014.
Model: TP-120 mv.
Voltage: 220 V
power: 2.10 Kw/h.
perfect state of preservation, according to the custome... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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Brand: Mundi
Components: Elgin, Novus, Schneider, WEG
Chocolate tempera.
Model: CAM 60.
Production: 60 kg / h.
Container: 25 kg.
Installed Power: 2.5 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Width 470 mm.
Height 760 mm.
length 980 mm.
Components: motorcyc... |
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Brand: Sollich
Enrobing machine.
Brand: Sollich.
Tempering capacity: 30 kg / h.
Width of cover: 280 mm.
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Brand: Hebleimar
Machine for making the temperament of chocolate.
Brand: Hebleimar.
Model: TPR 30.
Production: 30 kg / h.
Machine to cover with chocolate.
Brand: Hebleimar.
Cover plate for 210 mm.... |
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Brand: Limaq
Machine for temperament of chocolate.
Brand: Limaq.
Model: LTF 30.
Capacity: 30 Kg / h.
Machine composed of a jacketed container, equipped with internal side scrapers and an endless screw type system in the lower part of this container, w... |
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Brand: Nagema
Chocolate refiner.
Brand Name: Nagema.
Max. Tempering capacity: 1000 kg.
Minimum tempering capacity: 400 kg.
Threaded operation.... |
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Brand: Sidmaq
Sidmaq chocolate refiner.
For 250 kg / h.... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Chocolate refiner and bound to temperadeira.... |
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Cobrideira industrial chocolate.
Medindas:
5 meters long by 1.20 wide.
With two curtains, with system to fund coverage and temperadeira in the cobrideira itself.... |
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Brand: Carle & Montanari
Large chocolate industry for sale consisting of:
System of refinement by shells of chocolates and melangeur.
Carle and Montanari refining cylinder.
Chocolate chocolates.
Tanks jacketed for chocolates.
Cooling Tunnels
Packers.
Acc... |
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Brand: Nagena
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Finamac
Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
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Brand: V&B
Chocolate industry in Serra Gaucha.
With regards to supermarket distribution channel.
Company with traditional name in the chocolate market.
Brand and consolidated customers.
It has equipment for production.
Owners can provide support ... |
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Brand: Mundi
Chocolate tempera.
Brand: Mundi.
Model: Cam - 200.
Production: 100 kg / h.
Container: 35 kg.
Installed power: 3.0 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Dimensions: Width 585 mm / height 885 mm / length 13... |
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Brand: Mundi
Components: Elgin, Novus, Schneider, SEW, WEG
Chocolate tempera.
Brand: Mundi.
Model: CAM - 100.
Container volume: 35 kg.
Production: 100 kg / h.
Installed Power: 3.0 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Dimensions: Width 585 mm / height 885 mm / le... |
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Brand: Jaf Inox
Chocolate tempera.
Jaf Inox Disc Temperers are designed and manufactured with the goal of making the tempering and molding task for the chocolate industry more practical and quicker according to the viscosity, temperature, brightness and other phy... |
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Brand: Tecnomecal
line for production of Tecnomecal alfajores.
unididades 4,000 capacity per hour (receives the biscuits, put stuffing between two cookies, chocolate, copper joined cools the products and packaging according to market demand) with the equipment liste... |
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Brand: Temper Bonne
Temperadeira for chocolate baby.
Brand Name: Temper Bonne.
Capacity of approximately 5 kg of chocolate in cuba.
She melts and tempers.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Chocolate Seasoning Machine.... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Brand: Fabbe, Limaq
Chocolate tempering machines.
Brand: Limaq.
Model: LTF-100.
Year: 2005.
enrobing machine + output mat.
Brand: Limaq.
Model: LC-320.
Year: 2005.
Drawer.
Brand: Fabbe.... |
