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Brand: CFR, Domino, Feul Pack
Complete line for manufacturing soap from noodles, composed of:
Sigma mixer for soap noodle mass, installed on a platform with automation.
Feeding screw for homogenizing mill.
Homogenizing mill cylinder for soap with 0.5 hp.
Manufacturer:... |
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Complete frozen french fries processing line.
Comprises:
- Washing.
- Peeling.
- Cutting.
- Blanching.
- Drying.
- Pre-frying.
- Quick freezing | ultra-freezing.
- Packaging.... |
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Brand: G.Mazzoni, H. Bremer, Mazbra Mazzoni, Mazzoni
Complete industrial line for manufacturing bar soap.
Composed of:
- Extruder for manufacturing bar soap.
Brand | manufacturer: G.Mazzoni.
Model: Triplex.
Approximate capacity: 3,000 kg/h of bar soap.
- Complete external vacuum tower... |
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Brand: Forteusi
Complete line for the manufacture of long spaghetti pasta.
Manufacturer: Forteusi.
Approximate production capacity: up to 2000 kg / h.
Year: 2010.... |
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Brand: G.Mazzoni, Mazbra Mazzoni, Mazzoni, Mazzoni LB
Complete vertical bar soap manufacturing line.
Manufacturer: G.Mazzoni.
Estimated soap production without load minus vacuum: 4,500 kg/h
Estimated soap production with load plus vacuum: 5,000 kg/h.
Current format: 200 g bars.
Production... |
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Brand: Claumaq
Machines for soap manufacturing.
The soap line was focused on meeting and outsourcing the production of soaps for hotels.
Maximum nominal production of the extrusion: 500 kg/h, depending on the size of the soap.
Production recorded for the s... |
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Brand: Alfa, Amandus Kahl, APV, Gaulin, GEA, Kroma, Niro Soavi, Serac, Star Systems, Strassburger Filter
Mixing tank lines from 500 L to 2000 L in 316 stainless steel with Turbon Mixer mixers and Metler Toledo weighing cells.
Mixing line with heated reactor tanks in 316 stainless steel.
Composed of tanks ranging in volume from 500 L to 2000 L.
... |
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Brand: Braibanti, Fabrima, Giacomet, Morganti, Ricciarelli
Complete line for pasta manufacturing.
Spaghetti line.
Brand: Braibant.
Approximate capacity 500 kg/hour.
01 map (stainless steel) with an approximate capacity of 500 kg/hour cut.
Equipments:
Drying tunnel for spaghetti.
Comple... |
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Line for the production of adult and children's surgical masks.
For disposable masks with 3 layers.
Approximate production: 100 to 130 units per minute.
Manufacturer: Chuang Jingrui Electronics (China).
Model: CR - 913A.
Year of manufa... |
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Line for recycling and manufacturing of recyclable plastic bags.
Complete Great product for those in the field of recycled bags.
Overhauled machines, factory operating with responsible Production Engineer and maintenance control.
There is th... |
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Brand: Mecal
The complete line for manufacturing bean-to-bar chocolate.
Manufacturer/brand: Mecal.
Line composed of:
- Stainless steel cocoa bean peeler:
Approximate production: up to 15 kg per hour.
1 CV (735.5 Watt) engine in the turbine and 1 1/... |
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Brand: Amádio, Assitec Wafer, Haas, Mac Plus
Complete line for wafer manufacturing.
The line is made up of the following equipment manufacturers.
Brand: Haas, Assitec Wafer, Amádio and MacPlus.... |
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Brand: Braslaer, Toshiro
Complete line for manufacturing fried pasta straws for stuffing.
Composed of:
- Kneader with compacting press for pasta.
Manufacturer | brand: Toshiro.
Approximate capacity: 50 kg of flour.
For homogenizing the dough sheets for pastrie... |
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Brand: Pavan Group
Complete line for pasta manufacturing.
Ravioli line.
Brand: Pavan.
Year: 2007.
Approximate capacity: up to 800kg/hour.
Origin: Italy.
Voltage: 380V.
Composed of ravioli, extruders, mixer/mixer, pasteurizer, dryer and pasta cooler... |
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Brand: Haas, Hebenstreit
Cookie / waffer manufacturing line.
Composed of:
2 wafer ovens.
1 Inverter of busquinhas.
1 Cooler of nozzles.
1 Wafer creamer.
1 Vertical cooling tunnel.
1 Wafer cutter.
1 Wrapper V3.
1 Wafer dough batter.
1 Wafer cream... |
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Brand: Pavan Group
Set of double mixer in stainless steel with feeder
Mark Pavan for pasta, biscuits, pasta and other
4 complete control panels for manufacturing line of snack crackers and pasta
... |
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Brand: Alfa Laval
Total area: 6213.00 m ²
built-up areas:
-milk reception platform: 77.20 m ²
-physical-chemical Laboratory: 14.56 m ²
-Microbiology Laboratory: 7.00 m ²
-manufacturing of cheese: m ²
156.60-circulation area: 36.34 m ²
-salting Chamber:... |
