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Used Equipments for sale
Handtmann stainless steel minced meat portioner
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| Handtmann stainless steel minced meat portioner |
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Stainless steel minced meat portioner.
For portioning minced meat / portion divider.
Manufacturer / brand: Handtmann.
Model: 99-2.
Used for processing minced meat, such as cevapcici, rib burgers, meat rolls, fruit paste, marzipan and others.
Approximate production capacity: 140 portions / minute.
Product width up to 220 mm and height up to 75 mm.
Used in combination with the Handtmann VF 600 (vacuum filler) it can be used as a synchronized portion divider for the flow of freely extruded products.
The product flows are divided directly into the desired individual portions from the filling tubes or extrusion dies.
Approximate dimensions:
Height: 1.30 m.
Width: 750 mm.
Length: 1.50 m.
Conveyor length: 1.40 m.
Conveyor width: 250 mm. |
Brand:
Handtmann
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Main suggestions:
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Brand: Handtmann
Filling and forming system for hamburgers, meatballs, pasta, vegan products, and more.
Manufacturer | Brand: Handtmann.
Comprising:
- Stuffing machine for stuffing, portioning, and dosing pasta products such as meat products, sausages, pasta... |
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Brand: Handtmann
Hamburger meatball maker.
Manufacturer | brand: Handtmann.
Model: TB 446.
Approximate capacity: 850 kg / hour.
Year: 2014.... |
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Brand: Handtmann
Stainless steel burger, meatball and other forming machine.
Manufacturer / brand: Handtmann.
Model: FS 520.
With vacuum filler feeding.
Approximate production capacity: up to 250 cycles per minute.
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http://www.dft-technology.de/en/applications/milk-cream-beverages.html
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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