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| The complete line for manufacturing Mecal bean-to-bar chocolate |
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The complete line for manufacturing bean-to-bar chocolate.
Manufacturer/brand: Mecal.
Line composed of:
- Stainless steel cocoa bean peeler:
Approximate production: up to 15 kg per hour.
1 CV (735.5 Watt) engine in the turbine and 1 1/2 CV (367.7 Watt) engine in the breaker, for the production of nibs.
Approximate dimensions:
Height: 1.25 m.
Assembled Height: 2.00 m.
Length: 950 mm.
Assembled Length: 1.90 m.
Width: 600 mm.
- Stainless steel cocoa butter extractor:
Capacity of 1 kg of butter per hour.
1 CV 735 Watt engine) with preheating.
Approximate dimensions:
Height: 630 mm.
Width: 400 mm.
Length: 630 mm.
- Special electric oven for roasting cocoa seeds.
Approximate capacity: up to 4 kg per batch.
Roasting cylinder in 304 stainless steel.
Oven front in 304 stainless steel.
With 1700 Watts, 110 volts.
Approximate dimensions:
Height: 350 mm.
Width: 550 mm.
Length: 700 mm.
Cylinder length: 350 mm.
Cylinder diameter: 220 mm.
- Tilting stainless steel melangeur:
Approximate capacity: up to 18 liters.
For the production of chocolates and oilseed pastes from grains.
With speed control and rock lifting.
With tilt adjustment for chocolate draining (tilting).
Voltage: 220 / 380 V Three Phase.
Approximate dimensions:
Height: 1.70 m.
Width: 800 mm.
Length: 950 mm.
Cylinder Height: 330 mm.
Cylinder Diameter: 400 mm. |
Brand:
Mecal
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