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| Breadcrumb production line: 15 tons per day |
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Breadcrumb Production Line.
Approximate capacity: 15 tons per day.
Production is prepared for 25 kg and 50 kg bagging.
Composed of:
- 2 Cookers (Turbo-Cooker).
- 3 Continuous Dryers (Turbo-Dryer).
Manufacturer: VOMM.
- 3 Cyclones.
- 3 Vibrating Circular Sieves.
Manufacturer: Giusti & Cia.
Model: GMCS 2002.
Diameter: 1200 mm.
Year: 2011.
- 1 Mezzanine.
- 1 Mixer, manufacturer: Benedetti.
Approximate capacity: 1,500 kg.
- 2 Conveyor Belts.
Manufacturer: Matisa.
Model: MF-1A FE200.
With OTIMMEC TYPE FB18 sewing machine.
- 1 Nogueira brand mill.
Model: TN-8.
- 3 conveyor belts, 8 meters long and 4.5 meters high.
- 1 rectangular stainless steel spring sieve, 2.40 meters long.
- 1 split stainless steel auger conveyor.
Length: 3.90 meters.
- 1 packaging conveyor belt, 1.80 meters long.
- 1 bag elevator with an approximate capacity of 100 kg.
- 1 automatic vertical packaging/filling machine.
Manufacturer: Fabrima.
Model: VBR008.
- 1 hydraulic pallet jack with a capacity of 2,500 kg.
- 1 extruder.
Manufacturer | brand: Schoroder.
Model: Kombinator CS 120 600.
- 1 industrial vacuum cleaner.
Manufacturer | Brand: NEW JAPAN.
Model: MO300.
- 1 industrial vacuum cleaner.
Manufacturer | Brand: NEW JAPAN.
Model: ST50/OS.
- 1 scale.
Manufacturer: Lucastec.
Model: LD100.
- 1 scale.
Manufacturer: Micheletti.
Model: MIC 100B.
- 1 mechanical scale.
Manufacturer: Filizola.
Approximate capacity: 150 kg.
- 1 mechanical scale.
Manufacturer: Welmy.
Approximate capacity: 300 kg.
- 1 mechanical scale.
Manufacturer: Welmy.
Approximate capacity: 500 kg.
- 1 Boiler.
Manufacturer | Brand: ATA.
Model: HCLT600A
Year: 1989.
- 1 Boiler Expansion Tank.
- 1 BPF Oil Tank.
- 1 Thermal Oil Tank with an approximate capacity of 10,000 liters.
- 1 BPF Oil Base Tank.
- 1 Compressor.
Manufacturer: Schulz.
Model: MS-V 10/175.
- 1 Compressor.
Manufacturer: Wayne.
Model: 10/50SD.
- 2 Stainless steel helical screw conveyors | augers.
Length: 2 meters.
- 40 Plastic Pallets.
The breadcrumb manufacturing process begins with adding water to wheat flour in a cooker.
After this step, the dough is transported by a food-grade conveyor belt to the turbo dryer. In the turbo dryer, the product undergoes a drying process and is then conveyed by suction to a cyclone, where sifting takes place.
After sifting, the product is left to rest for approximately one day to promote cooling.
In the next step, the material is sent to the mixer, where salt is added.
Finally, the product is bagged, completing the manufacturing process. |
Brand:
Ata, Fabrima, Giusti & Cia, New Japan, Nogueira, VOMM
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