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| Chocolate Line Limaq |
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Machine for temperament of chocolate.
Brand: Limaq.
Model: LTF 30.
Capacity: 30 Kg / h.
Machine composed of a jacketed container, equipped with internal side scrapers and an endless screw type system in the lower part of this container, where the freon gas circulates.
The purpose of the threading system is also to convey the mass through the container while the gas is injected. Temperature control (of the mass) is carried out through thermal sensors monitored through temperature controller.
Chocolate wrapper.
Brand: Limaq.
Model: LCC 220.
For 220 mm width.
Equipment with upper box (veil box) with cover system that ensures uniformity and non-formation of air bubbles. The lower cover box (pool) has simple construction and easy handling. The vibrating system helps in cleaning the excess chocolate and eliminates air bubbles casually created in the veil box.
Cooling tunnel.
Brand: Limaq.
Model: RL.
Dimensions: 4 m long by 220 mm width.
Painting: epoxy.
Hoods and tables made of expanded polyurethane coated with fiber-glass shell. |
Brand:
Limaq
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Main suggestions:
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Brand: ARV, Bosch, Fabrima, Moinhos Tigre, Semco, TekPack, Tigre
Components: Coel, Dakol, Danfoss, Festo, Fotek, GWA, JHM, Parker, Siemens, Switron, Unitronics, WEG
Complete line for the manufacture of chocolate powder and other blenders.
With high automation and space optimization, compact machines with structures for verticalization (platforms, mezzanine, elevator, connections, conveyor threads, dimensioned... |
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Brand: Fabrimak
Peanut Roasting Line for Bulk Products.
Manufacturer | Brand: Fabrimak.
Composed of an industrial roaster, conveyor belts, grain cooler, and storage silos.
- Industrial roaster for peanuts, grains, and nuts.
Approximate capacity: up to 25... |
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Brand: Igor, Limaq
Chocolate manufacturing line.
Composed of:
- Cooling tunnel for chocolates.
Manufacturer | brand: Limaq.
Width: 220 mm.
Length: 4 meters.
- Covering machine with tempering machine 220 mm.
Manufacturer | brand: Limaq.
- Chocola... |
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Brand: Limaq
Rotary moulder.
Manufacturer: Limaq.
Model: LMR 420.
For forming bars with a filling, such as those covered with chocolate or similar dough.
This equipment is suitable for: pastry dough, whether fondant or caramel based, marzipan or puff ... |
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Brand: Hansel Processing, ICMO, Limaq, Otto Haensel, Rotia, Startec
Composed by:
-ICMO automatic Feeder MAX for ICMO Creams PI 1095.
Rotia tanker of 150 kg 150 RTD model.
-Rotia cooling tunnel portrtop model 320/8 n° de serie 96.
-vibrating Table LIMAQ vibrating model n° de serie 001.
-vibrating Tray limaq ... |
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Complete factory for PVC linings.
Line for 75 mm with monorsoca.
Line for 45 mm.
Mill.
Chiller for 14 kg / lime.
Cold water unit: 7 kcal.
Office.
Two concrete mixers.
Benches.
8 x 200 flat liner tool.
8 x 200 gemini line... |
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Brand: Alfa Laval
Total area: 6213.00 m ²
built-up areas:
-milk reception platform: 77.20 m ²
-physical-chemical Laboratory: 14.56 m ²
-Microbiology Laboratory: 7.00 m ²
-manufacturing of cheese: m ²
156.60-circulation area: 36.34 m ²
-salting Chamber:... |
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Brand: Jcmaq
Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type san... |
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Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
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Continuous oven for biscuits, with 50 meters to 5 meters entry mat for 800 mm wide.
This line was extruding cookies with drops of chocolate, with mass multiplier brand Rheon.
Part of this line cookie dough extruder wire and cutting aggregate besi... |
Others suggested equipment for you:
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Chocolate coating machine.
For 800 mm processes.... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Brand: Solich
Cover machine.
Brand: Solich.
... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Limaq
Cobrideira brand name Limaq chocolate to wake with 600 mm width for reform... |
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Sugar sprayer.
Known as tubolão, serves to spice products as sugar, salt and spices.
... |
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Brand: Piróg
Cover machine.
Brand Name: Piróg.
Top and bottom cover case to bathe the bottom of the product or not.
Ventilation and vibration system to remove excess chocolate.
Reservoir tank.
Bathing gutter to form double chocolate curtain.
Cap... |
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Brand: Piróg
Chocolate cooling tunnel with cobrideira.
Brand Name: Piróg.
Model: MC25.
25 cm wide.... |
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Chocolate refiner and bound to temperadeira.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Sidmaq
Sidmaq chocolate refiner.
For 250 kg / h.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Chocolate Seasoning Machine.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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