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Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
Types of spices: milk chocolate, bittersweet, bitter among others, varying temperature.
Anti clog dosing control.
Ergonomic chocolate flow stop pedal, safety system that prevents the hardening of chocolate inside the equipment during dosing.
Production of tempered chocolate up to 20 kg.
Easy operation Actual and programmed temperatures with independent indications, facilitating temper control and operation.
Vibrating table for dispersion of air bubbles from molds, already included in the equipment.
Advantages Fast production, continuous equipment that makes it possible to place chocolate chips directly in the tank without the need for microwave or melters.
More efficiency, accurate temperature setting to temper chocolate. - Eliminates the waste of excess chocolate in the dosage of the form.
No chocolate buildup on the sides of the pan during production while maintaining hygiene.
Possibility to produce small and delicate formats, because the equipment eliminates air bubbles in chocolate.
Easy cleaning of the equipment. |
