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Italian gelato ice cream producer Frigomat

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Italian gelato ice cream producer Frigomat
 
Italian gelato ice cream producer Frigomat

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Equipment code:
106-152

Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate for extraction at low temperature (ice cream or Acai with consistency to serve).
high yield Producer with semi hermetic compressor 2 hps motor 5 HP, allowing batsman extract frozen product at the point of service (including açaí sorbet).
The conventional producing extracts the soft ice cream, requiring leave in a freezer to get to the point of hardness in order to serve the ice cream.
has no similar on other machines built in Brazil.
many of the machines built in Brazil are horizontal and don't have ice-cream extraction system "hard" (ready to serve) because it is necessary to finish the ice cream freeze in camera or freezer.
k12k * water Condensation * three-phase 220 v. k12k * System * exclusive with 2 speeds for ice-cream extraction on serve.


Brand:
Frigomat

Main applications:
Food industry


Main suggestions:

Italian gelato ice cream producer Frigomat
Visualizar Vídeo Italian gelato ice cream producer Frigomat

Equipment code: 782-475

Brand: Frigomat

Italian gelato ice cream producer.

Manufacturer | brand: Frigomat.

Approximate capacity: 80 / 100 liters of dough per hour.

Semi-continuous gourmet type for production in 10-liter buckets.

Water-cooled.

Three-phase 220 V....
Vertical Italian gelato ice cream maker Frigomat 80 | 100 liters
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Equipment code: 707-051

Brand: Frigomat

Italian gelato ice cream producer.

Manufacturer | brand: Frigomat.

Approximate capacity: 80 / 100 liters of dough per hour.

Semi-continuous gourmet type for production in 10-liter buckets.

Water-cooled.

Three-phase 220 V....
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Equipment code: 688-684

Brand: Frigomat

Italian gelato ice cream producer.

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Manufacturer | brand: Frigomat.

Approximate capacity: 80 / 100 liters of dough per hour.

Semi-continuous gourmet type for production in 10-liter buckets.

Water-cooled.

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Equipment code: 617-162

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Italian equipment.

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Equipment code: 846-865

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Oven to gas/wood stationary rotorturbo RT4.

New machine

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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
 

Closed your business?
Customers

 

Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial Máquinas - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.