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| La Monferrina P6 short and long pasta extruder |
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Extruder for short and long pasta.
Manufacturer | Brand: La Monferrina.
Model: P6.
Includes dies for: penne, linguine - 2 types, spaghetti, angel hair, and flat pasta. |
Brand:
La Monferrina
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Brand: La Monferrina
Combined pasta maker for long pasta (ravioli, tagliatelle).
For the production of various types of fresh pasta.
Manufacturer/Brand: La Monferrina.
Model: PNueva.
Year: 2013.
Equipment practically unused as it was only used for training... |
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Brand: La Monferrina
Combined long pasta/ravioli maker.
For the production of various types of fresh pasta.
Manufacturer/Brand: La Monferrina.
Model: PNueva.
Composed of a main unit integrating a mixer (for 4 kg of dough) and a rolling cylinder for mixing and... |
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Brand: La Monferrina
Fresh pasta production machine (ravioli, tagliatelle) | ravioli maker.
Manufacturer | Brand: La Monferrina / PNuova.
Approximate ravioli capacity: up to 10 kg/h.
Dough mixer capacity: up to 4 kg.
Cylinder: 17 cm.
Ravioli size: 25 mm x ... |
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Brand: Ibiex, Padroniza
Complete assembled membrane filtration system ready for delivery with 80 membranes.
Manufacturer: Ibiex.
Yield: 40,000 L per hour for whey and 18,000 L per hour for milk.
Complete assembled membrane filtration system ready for delivery with ... |
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Brand: Bosch, Eisai
Automatic ampoule inspector.
Manufacturer: Eisai (currently Bosch Packaging Technology).
Model: AIM 296.
Year: 2004.
The information below is based on the specifications for this equipment model and year:
Operating Principle (at the ti... |
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Brand: FBR ELPO
Automatic aseptic filling machine.
Manufacturer | Brand: FBR ELPO. (Italy)
Model: RIEMPITRICE ASETTICA.
Type: ASI 1000/2.
Approximate productivity: 6,000 liters per hour.
Year of manufacture: 2001.
Intermittent operation: 15 years.
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Brand: La Monferrina
Stainless steel pasta extruder.
Manufacturer/brand: La Monferrina (Italy).
Model: P6.
With a capacity of up to 18 kg/hour.
The equipment comes with modules for producing ravioli (4 ways), gnocchi (smooth and scored) and long pasta from th... |
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Brand: La Monferrina
Fresh pasta extruder and gnocchi maker.
Brand: La Monferrina.
Model: P6.
Capacity: 18 kg / hour.
Equipment suitable for small restaurants, rotisseries, pizzerias, etc., with four drawings, automatic cutter, fan, cooling system and tray fo... |
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Brand: La Monferrina
Industrial kneading kneader.
Brand: La Monferrina.
Model: P2.
Capacity: 50 kg / h.
Width of dough: 168 mm.
Thickness of the dough: 2.5 mm.... |
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Brand: La Monferrina
Kneader, laminator and long pasta cutter.
Pasta Cylinder.
Capacity: 20 kg/hour.
Brand: La Monferrina.
Model: P1.
Roller width: 160 mm.
Conjugated stainless steel equipment.
Origin: Italy.
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Brand: Bralyx, La Monferrina
Line of fresh pasta, kneading machine, dipper and raviolet maker combined.
Brand: La Monferrina / Bralyx.
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Voltage: 220 V.... |
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Brand: La Monferrina
Capelet and raviolet maker of stuffed dough.
Brand: La Monferrina, Italian.
Stainless steel equipment.
Capacity: 20 kg per hour.... |
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Brand: Padroniza
Membrane filtration system for whey permeate.
Manufacturer: Standardiza.
Year: 2024.
Maximum capacity: 10 m³ per hour / 10,000 liters per hour.
Equipment data:
The system has 20 8” membranes.
Type of fluid: Whey / Whey permeate.
... |
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Brand: Padroniza
Membrane filtration system.
Manufacturer: Padroniza.
Model: SFM-NPF 15.
Year: 2020.
Production capacity: 15 m³ per hour / 15,000 L per hour.
With the possibility of exchanging membranes for reverse osmosis, nanofiltration and ultrafilt... |
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Brand: Alfa, Amandus Kahl, APV, Gaulin, GEA, Kroma, Niro Soavi, Serac, Star Systems, Strassburger Filter
Mixing tank lines from 500 L to 2000 L in 316 stainless steel with Turbon Mixer mixers and Metler Toledo weighing cells.
Mixing line with heated reactor tanks in 316 stainless steel.
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Brand: J.G Equipamentos de Vapor
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