|
|
 |
Brand: R.Camargo
Maturing mat for ice cream.
With compressor, agitator with reducer.
Brand: R.Camargo.
Stainless steel.
Capacity: 180 L.... |
|
|
 |
Brand: R.Camargo
Producer of mass ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Water cooled.
Three-phase 220 V.
Production: 80 L / 100 L per hour.... |
|
|
 |
Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
|
|
 |
Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
|
|
 |
Brand: Carpigiani
Vertical mass production.
Brand: Carpigiani, Italy.
SED model 30/40.
30 to 40 production liters of ice cream per hour.
... |
|
|
 |
Brand: Bertollo
Producer of mass ice cream.
Brand: Bertollo.
Model: PHB 80/100 L.
To produce ice cream of pasta and acai.... |
|
|
 |
Brand: R.Camargo
Components: Bitzer
Producer of popsicle and pasta.
Brand: R. Camargo.
Model: Sorvegel 1000.
With capacity of up to 1500 popsicles per hour and 30 liters of mass per hour.
Water cooling with Bitzer IV compressor.... |
|
|
 |
Producer of mass.
Brand Name: Alphagel.
Model: Artbad.
... |
|
|
 |
Brand: Polo Sul Máquinas
Complete line for production of ice cream.
Composed by:
Producer of mass ice cream.
Brand: Polo Sul.
Model: PS 100/120.
Three-phase equipment.
Horizontal production system.
South Pole Popsicle Producer
Picoleteira.
Brand: P... |
|
|
 |
Brand: R.Camargo
Mass ice cream producer model PHD-50/60.
Mark R. Caldwell.
With water cooling.
With a production capacity of up to 60 litres/hour.
Three-phase 220 V... |
|
|
 |
Brand: ETNA, Inadal, Polo Sul Máquinas
complete plant for the production of ice cream/stores
:
297.45 m2 built area: 245.60 m2
trademark boiler etna: year 2000 6000 kcal
tina tetra heating: year 2000 100 lts
tina tetra maturation: year 2000 3 x 100
tetra homogeinizador: year 2... |
|
|
 |
Brand: Ártico, Refrigas
Producer of ice cream dough and accessories.
Brand: Refrigás.
Year: 1992.
He worked 10 years.
Make 10 L of ice cream every 5 minutes.
Freezer with display for 6 buckets.
Brand: Arctic.
Industrial blender 25 L.
Ice cream cone m... |
|
|
 |
Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
|
|
 |
Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
|
|
 |
Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
|
|
 |
Brand: Pasto Alpha
Pasteurizer.
Brand: Pasto Alpha.
Model: 60 Alphagel.
Year: 2014.... |
|
|
 |
Brand: Tecsoft
Ice cream producer.
Mark Double Master.
.
Jewish Bible Model Made in stainless steel for food.
engine cooling by expansion, extraction group in non-toxic plastic and resistant to air in the syrup through feeders, conservation of syrup in cuba... |
|
|
 |
Brand: Alphagel, Carpigiani
Alphagel ice cream machine.
Model: 303 BLC.
Serial Number: 0253.
Year of manufacture: 2007.... |
|
|
 |
Brand: Alphagel
Producer.
Brand: Alphagel.
Model: Artlab 20 / 30 E.
Year: 2014.... |
|
|
 |
Brand: Arpifrio
Exhibitor.
Brand: Arpifrio.... |
|
|
 |
Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
|
|
 |
Brand: Tecsoft
Milkshake machine.
Jewish Bible Brand.
For mixing, mashing and incorporate fruits, cereals and chocolate with ice cream or frozen yogurt (frozen).... |
|
|
 |
Brand: R.Camargo
Producer PHD 30/40 horizontal condensing the air super nova.
Three-phase 220.
Brand: R. Caldwell.
... |
|
|
 |
Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
|
|
 |
Brand: Imarvil
Pot Bain Marie in stainless steel.
Brand Name: Imarvil.
15 litre capacity.
Operation: electrical resistance adjustment.
... |
|
|
 |
Brand: Technogel
Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas.
machine used... |
|
|
 |
Brand: Technogel
Continuous ice cream producer.
600 liter capacity.
Technogel Italian Brand.
... |
|
|
 |
Brand: Interpac
Milk filling Interpac 1L1 Model-1L2
Filling of milk, pulp, cremosinho yellow, cream, milk, yogurt and other drink
lot with rinsers, with 2:1 with 1 via and another with 2.
Note: without electric and mechanical parts missing.
... |
|
|
 |
Brand: Polo Sul Máquinas
Producer of ice cream.
Brand: Polo Sul.
Model: 100/120.
Water cooled.
Accompanies cooling tower.... |
|
|
 |
Brand: R.Camargo
Tina of maturation of 180 litres trademark autonomous r. Caldwell.
... |
|
|
 |
Brand: APV, Crepaco
Development of solids for up to 1000litros per hour. Especially for ice cream and other food brand APV Crepaco.
... |
|
|
 |
Brand: Tetra Laval Food Hoyer
High pressure cylinder homogenizer.
Brand: Tetra Laval Food Hoyer.
Capacity: 1000 liters / hour.... |
|
|
 |
Brand: Carpigiani
Mass-produced ice cream machine.
Brand: Carpigiani.
Model: Sed 20.
With air cooling.
Capacity: 20 liters per hour.
... |
|
|
 |
Double heat exchanger.
With 48 plates being 4 x 12.
Measures 1,50 x 1,30 mm.
Plate Information:
PMTA 6 Bar.
Design temperature: 120 C.
Pressure test design: 677.8 bar.
Thermal exchange area: 1.2 m³.
Tightening of the set of mi... |
|
|
 |
Brand: Bertollo
Gas pasteurizer.
Brand: Bertollo.
Capacity: 150 liters.
Year: 2000.
With stirrer and emulsifier.... |
|
|
 |
Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
... |
|
|
 |
Brand: Termofrio
Solid developer for ice cream brand Termofrio... |
