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Brand: Piróg
Automatic chocolate dispenser.
Manufacturer/brand: Piróg.
Equipment with a width of 1 m and 22 nozzles for dosing solid chocolate.
Receiving silo with resistance heating and agitator.
Parts in contact with the product in stainless steel, ... |
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Brand: Siaht
Dosing drip tray with 32 nozzles.
Marshmallow drip pan.
Brand: Siaht.
Equipment with receiver silo and dosing plate in stainless steel, bronze nozzles and carbon steel structure.
Features:
Width: 650 mm.
Height: 1.80 m.
Length: 1... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Mafran
Cookie Dropper.
Manufacturer/Brand: Mafran.
Made of 304 stainless steel.
For light doughs, such as cassava flour cookies, samantas, tareco, carolinas, éclairs, among others.
Operated by button or pedal, pumping capacity 100 kg/h.
Volta... |
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Brand: MB Máquinas
Dosing machine and wire cutting / rosette.
Manufacturer/brand: MB Máquinas.
Model MB500.
For the production of butter cookies, petit four, meringues, cookies, Christmas cookies, cheese bread, among others.
Works with hard doughs with a wi... |
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Brand: Piróg
Dosing machine for liquids and semi-liquids.
Manufacturer: Piróg.
For dosing different densities of products, such as: meringues, jellies, diet candies, carolina, manioc flour biscuits (balls and sticks), champagne biscuits, English cake, filli... |
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Brand: Piróg
Dosing of fluid and semi-fluid mixtures with 28 nozzles.
Manufacturer: Pirog.
Equipment 1 m wide and ruler with 28 nozzles.
For airy doughs such as meringue, maria mole, meringue or others.
With stainless steel mass receiver with plungers... |
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Brand: Formaço
Marshmallow dispenser with 41 stainless steel nozzles.
Manufacturer: Formation.
Approximate Dimensions:
Height: 1.85 m.
Width: 700mm.
Length: 1.25 m.... |
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Brand: Piróg
Dosing drip pan for sweet and savory doughs.
Brand: Piróg.... |
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Brand: Tornearia Van
Pingaderia for tarrecos biscuits and other food products.
Brand: Turning Van.
Estimated production: up to 20 molds / min (watch 4 ovens simultaneously).
Includes three aluminum dies for uniform injection of the dough in ball shapes (108 unit... |
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Brand: Piróg
Dosing machine for chocolates and creams.
Brand: Piróg.
Equipment with two vats, ideal for chocolate products, tablets, drops and chocolates.
Width: 450 mm.
Number of nozzles: 52.... |
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Brand: Sidmaq
Pusher feeder for shapes Sidmaq.... |
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Drip tray with 2 stages and cookie fillings with wire cutting.... |
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Brand: Baumert
Meat filling machine for biscuits.
With 12 dosing nozzles.
Brand: Baumert.
Dimensions:
Width: 1,70 m.
Length: 4,10 m.
Height: 2,70 m.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá. consisting of: 2 drip trays of marsmallow with 14 burners each. cooling tunnel and chocolate brand cobrideira Piróg. Measures: width 1.10 m by 10 m length and height 1.25 m. widt... |
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Drip tray for cupcakes, cookies and pasta with stuffing... |
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Brand: Siaht
Drip tray Siaht 32 Nozzles size: x 0.50 1.50 height x width 0.80 long... |
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Brand: Piróg
Mini cake batter dispensing tray.
Manufacturer | Brand: Piróg.
Includes baking trays: 1,600 pieces.... |
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Brand: AM Fornos
Complete line for the production of shortbread and cassava flour cookies.
Approximate capacity: up to 400 kg/h.
Manufacturer/Brand: AM Fornos.
Year: 2021.
Composed of:
Mixer/dough mixer with an approximate capacity of 400 kg.
Inclin... |
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Brand: Alimtec
Automatic one-shot dispensing machine in stainless steel with 3 nozzles for chocolate truffles and bonbons.
Manufacturer | Brand: Alimtec.
Approximate capacity: on average up to 1800 units per hour.*
*30 to 35 grams.
Maximum volume of 110... |
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Brand: M&B Brasil
Measuring spoon with 6 spouts.
Manufacturer | Brand: M&B Brasil.
Approximate capacity: up to 8,000 units per hour.
Machine rarely used, used for testing.
For soft-dough products such as cupcakes, cupcakes, meringues, meringues, tapioca st... |
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Brand: Wandder
Hydraulic cookie dripper.
Manufacturer brand: Wandder.
It is a high productivity equipment for light doughs, such as: cassava biscuits, doughnuts, buttery pastries, meringues, carolinas, among others.
With nozzles that inject the mass evenly... |
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Brand: Piróg
Sweet and savory pasta dosing drip pan.
Manufacturer: Piróg.
For airy doughs such as meringue, maria soft, meringue or others.
He worked with nhá benta and sigh.... |
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Brand: Braslaer, Incalfer, NKS, Tedesco
Line for the production of sweets such as quindim, queijada, brigadeiro among others.
Composed of the following equipment:
Cooker for sweets.
Brand: Braslaer.
Batcher for brigadeiro and sweets in general.
Brand: Incalfer.
Drip dispe... |
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Brand: Chocomaq
The equipment does and fills, truffle cookie with pingadinho above, the manufacturer chocomaq, she has 12 nozzles the pot is jacketed.... |
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Brand: Piróg
Soft candy extruder machine.
Brand: Piróg.
Dripping pan to produce cocada and other sweets.
With jacketed silo for steam circulation.... |
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Brand: Formaço
Dosing drip for cookies and candies.
Brand: Training.
Model: EX 10.
Pneumatic equipment with 10 nozzles and continuous mass feeding system.
Ideal for products such as sprinkle cookies, meringue, shortbread, cookie, mousses, etc.
In bis... |
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Brand: Piróg
Chocolate dosing machine.
Brand: Piróg.
Semi-automatic equipment with temperature control of receiving silo and head.
Ideal for products like chocolate egg.
Equipment in stainless steel and part in copper.... |
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Brand: Bralyx
Dosing and extruder of sweets and salted.
Brand: Bralyx.
Model: Top Drop 400/500.
Multifunctional machine that combines dripping, dosing and wire cutting functions for the production of biscuits, cookies, petit fours, butterscotch, cheese br... |
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Brand: Piróg
Line for the production of gum candy.
With drip tray with jacketed tub, part of the stainless steel contact.
With dosing system with 24 nozzles.
Integrated with tipping of forms.
Brand Name: Piróg.... |
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Line for the manufacture of chocolate drops.
Capacity: 400 kg / h.
Chocolate drip tray with 840 nozzles.
Tunnel for cooling chocolate.... |
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Brand: Hamilton, Hypo, Hyppolito, Rotomax
Line for production of cookies amantegados. Composed of: -2 Ovens Perfecta Rotomax 1.7 mark. -sweet and salty folders injection. -is Keyhole shaped Machine 3 M box -semi automatic Package JCV with two scales. -semi automatic Hyppolito dri... |
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Brand: Marcepan
Automatic extruder.
Brand name: Marcepan Biscomaq
Model: BM - 600.... |
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Brand: Perfecta, Suprimax
Manufacturing line of biscuits from flour composed of:
-Oven Rotomax 1.10 gas. two units available. Ideal for cookies, sighs and rolls. each oven comes with 2 auxiliary trolleys with 30 divisions (each Division supports 2 baking sheets) to ... |
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Brand: NKS
Dosing machine.
Brand Name: NKS.
With 10 nozzles.... |
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Brand: Hebleimar
Chocolate Hebleimar drip tray model HDC 300/12 With 24 Nozzles... |
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Dripper.
Brand: Pirog.... |
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Brand: NKS
Dripping pan with 10 nozzles.
Brand: NKS.
Equipment for the production of well-married, tareco biscuits, mousses, flour cookie, sigh, cakes and sweets 'two flavors'.
Equipment with structure in carbon steel and receiver silo of stainless ste... |
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Brand: Hypo, Hypolito
Cookie dripping.
Brand: Hypolito.
To make biscuits stick and ball.
With receiver box and stainless steel spouts.... |
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Brand: NKS
Components: Delta
Extruder of sweets and salted.
Brand Name: NKS.
Model: Evolution Mix.... |
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Brand: Granomaq
Extruder cheese bread biscuits and pasta.
Brand: Granomaq.
Model: MBP-400.
Year: 2011.
Click here to download the manufacturer's manu... |
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Brand: NKS
Drip tray / Dosing of chocolate. Mark NKS. Model: Evolution Mini Mix. New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system. ... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Temac
Extruder of sweets and salted.
Brand Name: Temaq.
With 12 dosing nozzles.
Capacity: 400 kg / h.
Year: 2017.
For extrusion of sweets and salted.... |
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Brand: Piróg
Metering / drip tray of chocolate brand Pip.... |
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Brand: Rheon
Producer of savory and sweet snacks.
Manufacturer | brand: Rheon.
Model: Cornucopia KN170.
Origin: Japan.
The Cornucopia is one of the most versatile equipment for manufacturing sweet and stuffed savory snacks on the global market, design... |
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Brand: Vonin
One shot dripping dispenser for chocolates and bonbons.
Manufacturer: Vonin.
Model: C3.
This version stands out for having space for up to three nozzles, expanding its production capacity to up to 2,000 units/hour.* *based on 30 g units.
... |
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Brand: Bralyx
Wire-cut biscuit drip tray.
Manufacturer: Bralyx.
Model: Drop Top 400 / 450.
Wire cutting system for hard dough, such as biscuits and cheese bread.
Dosing system for semi-liquid and fluid doughs, such as muffins, sponge cakes, among other... |
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Brand: Hypo, Hypolito
Biscuit drip pan.
Manufacturer: Hypo.
Approximate capacity: 30 kg.... |
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Brand: Hebleimar
Stainless steel chocolate drip tray.
Brand: Hebleimar.
Model: Pneumatic HDC 150.
Dimensions:
Width: 700mm.
Height: 1.65 m.
Length: 750mm.... |
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Brand: Vonin
Automatic one-shot drip tray for chocolates.
Brand: Vonin.
Model: OSD - 5.
Production: 3,500 units per hour, depending on the product.
Ideal for making not only truffles and filled bonbons, but also stuffed and solid bars, chocolate coins... |
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Brand: Bralyx
Cut and wire feeder.
Brand: Bralyx.
Model: Drop Top 400 / 450 Plus.
Estimated production: 20 to 25 cycles.
Equipment that brings together depositor systems (drip), dosing and wire cutting, ideal for bakeries, confectioneries, biscuit fact... |
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Brand: Piróg
Drip dispenser for chocolates.
One Shot.
Brand: Pyrog.
Model: DA / 400.
Estimated production: 1800 units per hour.
Year: 2019.... |
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Brand: Piróg
Drip tray for chocolates.
One shot dosing system, chocolate and filling in a united dosage.
Brand: Pirog.
Year: 2016.
Bowl capacity: 20 L.
Stainless steel contact part.
Carbon steel structure with electrostatic painting.
With ser... |
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Brand: Piróg
Soft candy extruder machine.
Brand: Piróg.
Drip pan to produce AB sweets, cocada, cocadinha and other sweets.
With jacketed silo for steam circulation.
Previously used to dose fruit jelly.
Width: 590 mm.
Voltage: 220 v.
Three-pha... |
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Brand: Comas
Drip tray wire cutting multidrop-Comas.... |
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Brand: MCI
Drip tray wire cutting MCI Multidrop.... |
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Brand: Hyppolito
Cookie dripper.
Brand: Hyppolito.... |
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Chocolate feeder with a capacity of up to 1 kg.... |
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Laminating table and extrusers for biscuits and pasta.
Measurements: Length 2.82 m, cylinder width 0.50 m.... |
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Dripper for chocolate, pasta, biscuits and food products.
With reservoir in stainless steel.
Dosing system with 24 nozzles.... |
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Brand: Hyppolito
Dripper.
Brand: Hyppolito.
Model: HPS 3.
Year: 2006.... |
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Brand: Wander
Drip machine 104 bicos.
Brand Name: Wander.
Voltage: 220V three-phase.... |
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Drip tray with Marshmallow nozzles 41, denies tit and others.... |