|
|
|
| 150 L ice cream pasteurizer Polo Sul |
|
Pasteurizer for ice cream syrup.
Capacity: 150 L.
Brand: South Polo Machinery.
Model: PSP 150.
With fiber cooling tower for the system.
Electric heating and gas heating system.
For slow pasteurization. |
Brand:
Polo Sul Máquinas
|
|
|
|
|
|
Main suggestions:
|
|
 |
Brand: R.Camargo
Maturing mat for ice cream.
With compressor, agitator with reducer.
Brand: R.Camargo.
Stainless steel.
Capacity: 180 L.... |
|
|
 |
Brand: Polo Sul Máquinas
Line for manufacturing ice cream, açaí and popsicles.
With 150 freezers.
2 refrigerator trucks.
Line to produce 600 L of ice cream or açaí per hour.
Production of 7,000 popsicles per hour.... |
|
|
 |
Brand: R.Camargo
Discontinuous horizontal ice cream maker in stainless steel.
Model: PHD 80/ 100.
Manufacturer: R. Camargo.
With water condensation.
Approximate production: from 80 to 100 liters of ice cream per hour.
Approximate dimensions:
Height:... |
|
|
 |
Brand: R.Camargo
Popsicle Sorvegel 1500 producer with 5 HP compressor condensation water, with capacity for 15 forms of 28 holes... |
|
|
 |
Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
|
|
 |
Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
|
|
 |
Brand: R.Camargo
Line for production of ice cream of pasta.
Composed by:
Producer of horizontal ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Capacity: 80 L / 100 L / h.
Tub of autonomous maturation.
Brand: R.Camargo.
Capacity: 180 L.
Hom... |
|
|
 |
Brand: R.Camargo
Heater for ice cream gravy.
Brand: R.Camargo.
Stainless steel.
Capacity: 140 L.
Voltage: 220 V.
Three phase: 220 V.... |
|
|
 |
Brand: R.Camargo
Producer of mass ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Water cooled.
Three-phase 220 V.
Production: 80 L / 100 L per hour.... |
|
|
 |
Chinese sachet filling machine.
Production: 3500 to 4000 units per hour, packages up to 250 mm in length.
Model: GH400Y.
With two filling ways, possibility to upgrade to four filling ways.
Equipped with photocell for reading printed mar... |
|
|
 |
Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
... |
|
|
 |
Brand: Alfa Laval
High-pressure piston homogenizer.
Manufacturer | Brand: Alfa Laval.
Model: SHL 25.
Maximum production capacity: up to 9,000 L/H at 250 bar pressure.
Refurbished.
Equipment with panel.
For the food, beverage, dairy, cosmetics, pharma... |
|
|
 |
Brand: Polo Sul Máquinas
Pasteurizer for ice cream.
Brand: Polo Sul.
Model: PSP 150.
Gas heating.
With motor and agitator.
Three phase: 220 V.... |
|
|
 |
Brand: Polo Sul Máquinas
Complete line for production of ice cream.
Composed by:
Producer of mass ice cream.
Brand: Polo Sul.
Model: PS 100/120.
Three-phase equipment.
Horizontal production system.
South Pole Popsicle Producer
Picoleteira.
Brand: P... |
|
|
 |
Brand: Refrigas
Pasteurizer for ice cream syrups.
- Capacity: 150L.
- Brand Refrigas.
- With gas heating.
- With motors, panel, heater, controllers and reducer.
- Complete machine.... |
|
|
 |
Brand: Alfa Laval
Total area: 6213.00 m ²
built-up areas:
-milk reception platform: 77.20 m ²
-physical-chemical Laboratory: 14.56 m ²
-Microbiology Laboratory: 7.00 m ²
-manufacturing of cheese: m ²
156.60-circulation area: 36.34 m ²
-salting Chamber:... |
|
|
 |
Brand: Bertollo
Gas pasteurizer.
Brand: Bertollo.
Capacity: 150 liters.
Year: 2000.
With stirrer and emulsifier.... |
|
|
 |
Brand: Everest
Pasteurizer.
Brand Name: Everest.
Capacity: 80 L.
With cooling tower.
Pasteurize and mature milk and syrup for ice cream.
... |
|
|
 |
Brand: J&B Negrini
Tina of maturation for ice cream syrup.
Brand: JB Negrini.
Capacity: 150 L.
Year: 2017.... |
|
|
 |
Brand: Bitzer
Popsicle producer.
Capacity: 1500 popsicles / hour.
With 7 HP compressor.
Brand: Bitzer.... |
|
|
 |
Brand: R.Camargo
Components: Bitzer
Producer of popsicle and pasta.
Brand: R. Camargo.
Model: Sorvegel 1000.
With capacity of up to 1500 popsicles per hour and 30 liters of mass per hour.
Water cooling with Bitzer IV compressor.... |
|
|
 |
Brand: ETNA, Inadal, Polo Sul Máquinas
complete plant for the production of ice cream/stores
:
297.45 m2 built area: 245.60 m2
trademark boiler etna: year 2000 6000 kcal
tina tetra heating: year 2000 100 lts
tina tetra maturation: year 2000 3 x 100
tetra homogeinizador: year 2... |
|
|
 |
Brand: Alki Máquinas
Stainless steel industrial mixing reactor for cosmetics, chemical, and food industries.
Manufacturer | Brand: Alki Máquinas.
Origin: Brazil.
Approximate capacity: 30 liters.
Manufactured in 2024.
Used only once to check operation.
O... |
|
|
 |
Stainless steel mixing and beating tanks with refrigeration.
For preparing ice cream syrups.
Approximate capacity: 150 liters.
Equipment custom-made in 2013.
The machine is in operation, installed and working.
Tanks for beating and mix... |
|
|
 |
Brand: Bramak
Components: Schneider
Automatic filling machine in stainless steel for açaí ice cream jars.
Manufacturer: Bramak Máquinas.
Model: GT4.
Approximate capacity: up to 1,500 pots per hour.
For pots, packages from 1 liter to 2 liters.
First the packaging is moved... |
Others suggested equipment for you:
|
|
 |
Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
|
|
 |
Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
|
|
 |
Brand: Carpigiani
Vertical mass production.
Brand: Carpigiani, Italy.
SED model 30/40.
30 to 40 production liters of ice cream per hour.
... |
|
|
 |
Brand: Arpifrio
Exhibitor.
Brand: Arpifrio.... |
|
|
 |
Brand: Imarvil
Pot Bain Marie in stainless steel.
Brand Name: Imarvil.
15 litre capacity.
Operation: electrical resistance adjustment.
... |
|
|
 |
Brand: Alphagel
Producer.
Brand: Alphagel.
Model: Artlab 20 / 30 E.
Year: 2014.... |
|
|
 |
Brand: Pasto Alpha
Pasteurizer.
Brand: Pasto Alpha.
Model: 60 Alphagel.
Year: 2014.... |
|
|
 |
Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
|
|
 |
Brand: R.Camargo
Mass ice cream producer model PHD-50/60.
Mark R. Caldwell.
With water cooling.
With a production capacity of up to 60 litres/hour.
Three-phase 220 V... |
|
|
 |
Brand: Tecsoft
Milkshake machine.
Jewish Bible Brand.
For mixing, mashing and incorporate fruits, cereals and chocolate with ice cream or frozen yogurt (frozen).... |
|
|
 |
Brand: R.Camargo
Producer PHD 30/40 horizontal condensing the air super nova.
Three-phase 220.
Brand: R. Caldwell.
... |
|
|
 |
Brand: Tecsoft
Ice cream producer.
Mark Double Master.
.
Jewish Bible Model Made in stainless steel for food.
engine cooling by expansion, extraction group in non-toxic plastic and resistant to air in the syrup through feeders, conservation of syrup in cuba... |
|
|
 |
Brand: Alphagel, Carpigiani
Alphagel ice cream machine.
Model: 303 BLC.
Serial Number: 0253.
Year of manufacture: 2007.... |
|
|
 |
Brand: Tetra Pak
Ice cream producer continues-Tetra Pak-300 litres.... |
|
|
 |
Brand: Indiana
Hydrothermal pasteurizer "Indiana-300".
automatic machine for the hydrothermal treatment of folders stuffed ravioli, cappelletti, tortellini, gnocchi, agnolotti, nests, etc.
with chains and stainless steel mat, on 300 mm, width 3000 mm.
0.18 Kw... |
|
|
 |
Producer of mass.
Brand Name: Alphagel.
Model: Artbad.
... |
|
|
 |
Brand: Tetra Laval Food Hoyer
High pressure cylinder homogenizer.
Brand: Tetra Laval Food Hoyer.
Capacity: 1000 liters / hour.... |
|
|
 |
Brand: Interpac
Milk filling Interpac 1L1 Model-1L2
Filling of milk, pulp, cremosinho yellow, cream, milk, yogurt and other drink
lot with rinsers, with 2:1 with 1 via and another with 2.
Note: without electric and mechanical parts missing.
... |
|
|
 |
Brand: Bisignano
Components: Allen-Bradley
Rotating dosing machine for cups, flasks and jars of ice cream, yogurt and creams in general.
Brand: Bisignano.
With CLP Allen-Bradley.
Approximate production: up to 2500 pots / hour.
Closing in aluminum seals.... |
|
|
 |
Brand: Frisher
Maturing mat for ice cream.
Brand Name: Frisher.
Capacity: 300 liters.
With stirrer and gas emulsifier.
... |
|
|
 |
Brand: R.Camargo
Producer of ice cream.
Brand: R.Camargo.
Model: PHD - 80/100.
Water cooled.... |
|
|
 |
Brand: Central
Ice cream machine for popsicles.
Brand: Central.
Model: PC 500.... |
|
|
 |
Tina of maturation of 1700 liters in stainless steel.... |
|
|
 |
Brand: Technogel
Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas.
machine used... |
|
|
 |
Aerator with stainless steel support.... |
|
|
|
|
Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
|
|
|
| |
|
|
Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
|
 |
| |
|
