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Water-based condensation ice cream pasteurizer Frigomat PEB 25

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>> Ice cream machine

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Water-based condensation ice cream pasteurizer Frigomat PEB 25
 
Water-based condensation ice cream pasteurizer Frigomat PEB 25

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Equipment code:
275-315

Water-based ice cream pasteurizer.

Manufacturer/Brand: Frigomat.

Model PEB 25.

Equipment with an approximate capacity of 30 kg/cycle.

With automatic antifreeze function and a maximum water bath temperature of 90°C.

With stainless steel cylinder block tank.

Outlet tap with independent washing system.

Quick-release agitator, fully removable.

With high-precision tank temperature control via immersion probe.

Voltage: 220 V three-phase.

Approximate dimensions:

Height: 1.10 m.

Width: 480 mm.

Length: 1.0 m.

Compartment Height: 420 mm.

Compartment Diameter: 300 mm.


Brand:
Frigomat


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Camargo Industrial Máquinas
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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