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| Finamac chocolate Tempering Machine 4kg |
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Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
Model: Mini Chocomachine.
Semi-automatic equipment for tempering chocolate, ensuring a flawless finish and shine in the final product.
For milk, semisweet, bittersweet, and white chocolate.
The mentioned capacity is for chocolate already melted in the vat; the cooling time varies depending on the temperature of the work environment.
The minichoco is not a melter, but a tempering machine.
Voltage: 220 V Single-Phase/Two-Phase, 60 Hz.
Power: 0.8 kW.
Air-cooled.
Approximate dimensions:
Height: 400 mm.
Width: 500 mm.
Length: 550 mm.
Compartment Height: 120 mm.
Compartment diameter: 300 mm. |
Brand:
Finamac
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