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Brand: Lupafrio
Continuous ice cream and açaí production plant with grinder and syrup mixer.
Manufacturer | Brand: Lupafrio.
Year: 2016.
- Continuous açaí ice cream production plant.
Model: PCL 300.
Approximate capacity: up to 300 liters per hour.
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Brand: Frigomat
Italian gelato ice cream producer.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phase 220 V.... |
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Brand: Frigomat
Italian gelato ice cream producer.
Ice cream machine.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phas... |
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Brand: Frigomat
Italian gelato ice cream producer.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phase 220 V.... |
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Brand: Polo Sul Máquinas
Complete line for production of ice cream.
Composed by:
Producer of mass ice cream.
Brand: Polo Sul.
Model: PS 100/120.
Three-phase equipment.
Horizontal production system.
South Pole Popsicle Producer
Picoleteira.
Brand: P... |
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Brand: Tetra Pak
Ice cream producer continues-Tetra Pak-300 litres.... |
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Brand: Lasho
Producer of continuous ice cream.
Brand Name: Lasho.
Capacity: 300 liters per hour.
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Brand: Tropical Engenharia
Continuous producer for açaí ice cream.
Manufacturer: Tropical.
Model: Tropi 600 BP.
Approximate capacity: 600 liters per hour.
Year: 2015.
Power: 15 kW.
Voltage: 220V.... |
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Brand: Technogel
Continuous ice cream producer.
600 liter capacity.
Technogel Italian Brand.
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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: Finamac
Producer of continuous ice cream.
Brand Name: Finamac.
Model: super C.
Capacity: 180 liters / hour.
Year: 2011.... |
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Brand: Systherm
Producer continues triple.
Brand Name: Systherm.
Capacity: 450 liters per hour.
With flake mixer.
Liquid pump for Sundae.... |
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Brand: Carpigiani
Vertical mass production.
Brand: Carpigiani, Italy.
SED model 30/40.
30 to 40 production liters of ice cream per hour.
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Brand: R.Camargo
Mass ice cream producer model PHD-50/60.
Mark R. Caldwell.
With water cooling.
With a production capacity of up to 60 litres/hour.
Three-phase 220 V... |
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Brand: Alphagel, Carpigiani
Alphagel ice cream machine.
Model: 303 BLC.
Serial Number: 0253.
Year of manufacture: 2007.... |
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Brand: R.Camargo
Producer PHD 30/40 horizontal condensing the air super nova.
Three-phase 220.
Brand: R. Caldwell.
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Brand: Imarvil
Pot Bain Marie in stainless steel.
Brand Name: Imarvil.
15 litre capacity.
Operation: electrical resistance adjustment.
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Brand: Tecsoft
Ice cream producer.
Mark Double Master.
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Jewish Bible Model Made in stainless steel for food.
engine cooling by expansion, extraction group in non-toxic plastic and resistant to air in the syrup through feeders, conservation of syrup in cuba... |
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Brand: Arpifrio
Exhibitor.
Brand: Arpifrio.... |
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Brand: Tecsoft
Milkshake machine.
Jewish Bible Brand.
For mixing, mashing and incorporate fruits, cereals and chocolate with ice cream or frozen yogurt (frozen).... |
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Brand: Pasto Alpha
Pasteurizer.
Brand: Pasto Alpha.
Model: 60 Alphagel.
Year: 2014.... |
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Brand: Alphagel
Producer.
Brand: Alphagel.
Model: Artlab 20 / 30 E.
Year: 2014.... |
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Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
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Brand: Refrigas
Ice cream machine.
Brand: Refrigás.
Model: PHD 100/120.
Capacity: 100 to 120 liters per hour.
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Brand: R.Camargo
Components: Bitzer
Producer of popsicle and pasta.
Brand: R. Camargo.
Model: Sorvegel 1000.
With capacity of up to 1500 popsicles per hour and 30 liters of mass per hour.
Water cooling with Bitzer IV compressor.... |
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Brand: Carpigiani
Ice cream producer.
Brand: Carpigiani.
Model: Labo 30 / 40.... |
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Carpigiani.... |
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Brand: Inadal
Pasteurizer.
Brand: Inadal.... |
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Brand: APV, Crepaco
Development of solids for up to 1000litros per hour. Especially for ice cream and other food brand APV Crepaco.
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Brand: Tetra Laval Food Hoyer
High pressure cylinder homogenizer.
Brand: Tetra Laval Food Hoyer.
Capacity: 1000 liters / hour.... |
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Components: SEW-Eurodrive
Industrial cooker for sweets with scraper.
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Brand: Alfa Laval
Heat exchanger.
Brand Name: Alfa Laval.
Temperature: 130° C.... |
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Brand: Carpigiani
Mass-produced ice cream machine.
Brand: Carpigiani.
Model: Sed 20.
With air cooling.
Capacity: 20 liters per hour.
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Brand: R.Camargo
Tina of maturation of 180 litres trademark autonomous r. Caldwell.
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Double heat exchanger.
With 48 plates being 4 x 12.
Measures 1,50 x 1,30 mm.
Plate Information:
PMTA 6 Bar.
Design temperature: 120 C.
Pressure test design: 677.8 bar.
Thermal exchange area: 1.2 m³.
Tightening of the set of mi... |
