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| IKA dispersing, emulsifying and homogenizing mill 500 kg/h |
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Dispersing, emulsifying and homogenizing mill.
Manufacturer | Brand: IKA.
Model: DR 2000-4.
Approximate capacity: up to 500 kg / hour.
With high shear, Brand: IKA Model:
Year: 2010.
Equipment has never been used.
Machine stopped for 15 years.
Applications:
- Medicines:
Emulsification of semi-solids; ointments, creams and gels.
- Cosmetics:
Emulsification of creams, lotions and gels.
- Supplements:
In-line dispersion of the contents of soft capsules, dispersion of suspensions, homogenization of viscosity agents. |
Brand:
IKA
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Brand: Frigomat
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Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
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Water-cooled.
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Brand: Frigomat
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Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phas... |
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Brand: Frigomat
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Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phase 220 V.... |
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Brand: R.Camargo
Horizontal ice cream maker in stainless steel.
Model: PHD 80.
Manufacturer: R. Camargo.
Year: 1991.
Voltage: 220V.
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Brand: R.Camargo, SKYMSEN
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Manufacturer: R Camargo.
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Display showcase for. confectionery.
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Frigomat
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Brand: R.Camargo
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Model: PHD 80/ 100.
Manufacturer: R. Camargo.
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Approximate dimensions:
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Brand: R.Camargo
Line for production of ice cream of pasta.
Composed by:
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Brand: R.Camargo.
Model: PHD 80/100.
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Brand: R.Camargo.
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Brand: R.Camargo
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Brand: R.Camargo.
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Brand: R.Camargo
Maturing mat for ice cream.
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Brand: R.Camargo
Producer of mass ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
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Pulp encorporador mixer.... |
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Brand: Inadal
Producer of ice cream.
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Brand: Inadal
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Pasteurization or maturation system with 2 vats of 600 liters each.
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Brand: Sicola
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Ice cream industry with a capacity of 12,000 l composed of:
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Brand: Alphagel
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