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| Cellar for fermentation, maturation, and storage of beer. |
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Cellar for complete fermentation and maturation of beers.
Composed of:
- Cylindrical conical storage tanks in sanitary stainless steel for glycol.
Approximate capacity: 3,000 liters.
Usable capacity: approximately 2,500 liters.
Quantity: 6.
Characteristics:
Constructed in AISI 304 stainless steel.
Sanitary internal finish.
Tank bottom with a conical shape designed to prevent yeast retention on its walls.
Internal pressure control valve (fermentation gases) in stainless steel with anti-vacuum system (SPUNDAPPARAT).
AISI 304 stainless steel cooling band in the body and cone, independent for chilled water circulation.
Side inspection door with counter-pressure closure.
Working pressure 2.0 Kg / Cm².
1.1/2” stainless steel butterfly valve for beer dispensing.
Solenoid valve for chilled water flow control.
Digital temperature controller and indicator.
Temperature sensor.
Designed for a final temperature of 0°C.
Adjustable stainless steel feet.
Torispherical top dome.
Polyurethane insulation.
Analog pressure gauge for internal pressure indication.
Level indicator with graduated scale.
Spray ball for CIP cleaning.
Sample dispensing valve.
The beer fermentation process consists of two phases: fermentation and maturation. Fermentation is the stage of high yeast metabolic activity, during which almost all fermentable extract is converted into alcohol and carbon dioxide.
The second stage, maturation, is also known as secondary fermentation. This stage aims to: clarify the beer, saturate the... This equipment, known as Unitank, processes both stages of beer carbonation in a single tank, enhancing the flavor and aroma of the beverage.
- Tank chiller refrigeration system.
Features:
Refrigeration system with Danfoss hermetic compressor.
Polypropylene tank insulated with 25 mm thick thermal rubber.
Evaporator coil with ¾” copper tubes.
Thermostatic compressor valves.
Polyurethane centrifugal pump with 1 HP three-phase motor with a capacity of 7,000 l/h for chilled water circulation (wort cooling).
Magnetic protection switch.
Full Gauge digital temperature controller and indicator.
The refrigeration unit produces chilled water for wort cooling to circulate in the Wort Cooling plates to the ideal fermentation temperature. The unit is mounted on a steel frame with anti-corrosive paint.
- Sanitary stainless steel pump with 3 HP.
Approximate flow rate: up to 17,000 l/h.
Mounted on a cart with a stainless steel frame and casters.
Magnetic on/off switch.
Mounted on a cart with a stainless steel frame for transferring beer between tanks and used for CIP cleaning (removal of solids adhered to the tank walls) in all brewery tanks. |
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