-Start of activities: 1993
-Commercial Activities: capital and major cities.
-segments: natural food stores, pharmacies.
-Profile: 95% distributors, retailers and consumers 5%.
-product line: we manufacture foods using techniques that maintain the nutritional properties of the raw material, the fruit.
through these foods, more natural and healthy, providing a better quality of life for consumers and options for those with restrictions on sugar, gluten and trans fats.
-production capacity : 17 1000 bars per month (in the current format 3 employees in production).
-current net profits: 13%.
-100 m ² shed mechanization of some processes p/scaling fractionation of fruits, increase in headcount for 6 people.
-Introduction of the product in the supermarket chains, school lunches, as well as a work product disclosure (marketing).
-production designed : of the 28 1000 bars 22 1000 month.